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Post by chief_cook2 on Jun 5, 2003 13:06:29 GMT -6
2 1/2 C. fresh blueberries 1/3 C. plus 2 T. granulated sugar Dash of salt 1 C. water 1 T. lemon juice 1 C. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 T. butter 1/2 C. milk
Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
Add lemon juice.
Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover. Yields 6 servings.
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