Post by chief_cook2 on Nov 7, 2003 13:04:23 GMT -6
6 gala apples, sliced
6 pears, sliced
3/4 cup brown sugar
1 cup water
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup cinnamon red-hot candies
Combine all ingredients in heavy saucepan. Cover and bring to boil; reduce
heat and simmer until fruit is soft and candies are melted. Puree in blender
until smooth.