Post by chief_cook2 on Mar 24, 2004 5:04:38 GMT -6
2/4 c. (1 1/2 sticks) butter or margarine
1 1/2 c. flour
2/3 c. finely ground walnuts
1 (8 oz.) pkg. cream cheese; softened
1 c. powdered sugar
1 (8 oz) container frozen whipped topping (evenly divided)
3 c. milk
1 small pkg. banana cream instant pudding
2 bananas
Preheat oven to 350. In medium bowl, cream margarine and flour. Add
walnuts, and blend thoroughly. Press into the bottom of an ungreased
9x13: baking dish. Bake for 30 minutes. Let cool.
Mix cream cheese with powdered sugar, then add 4 oz. frozen whipped
topping and blend. Spread mixture over cooled crust. In a medium
bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese
mixture.
Slice bananas and place on top of the pudding. Carefully spread
remaining 4 oz. frozen whipped topping over all. Refrigerate several
hours before serving