Post by cuteascountry_Shortcake on Jun 4, 2005 22:09:25 GMT -6
STRAWBERRY PUNCH BOWL CAKE
1 medium-size angel food cake
1 (16 oz.) carton sour cream
1 (12 oz.) carton Cool Whip, thawed
1 small (5 oz.) can evaporated milk
2/3 cup confectioners sugar
1 quart or more strawberries, sliced
Strawberry glaze
Tear angel food cake into bite size pieces.
Combine sour cream, Cool Whip, evaporated milk, and confectioners sugar. Mix well. Add angel food cake pieces. Place mixture in a punch bowl or large serving bowl.
Slice berries and add on top of cake mixture or you may layer. Put strawberry glaze over berries. Place in refrigerator several hours or overnight.
This is a TNT recipe from my Mother...Hope you enjoy it.
Submitted by SherryR in WV
Printed in Nancy's Kitchen Newsletter 6/02/05
1 medium-size angel food cake
1 (16 oz.) carton sour cream
1 (12 oz.) carton Cool Whip, thawed
1 small (5 oz.) can evaporated milk
2/3 cup confectioners sugar
1 quart or more strawberries, sliced
Strawberry glaze
Tear angel food cake into bite size pieces.
Combine sour cream, Cool Whip, evaporated milk, and confectioners sugar. Mix well. Add angel food cake pieces. Place mixture in a punch bowl or large serving bowl.
Slice berries and add on top of cake mixture or you may layer. Put strawberry glaze over berries. Place in refrigerator several hours or overnight.
This is a TNT recipe from my Mother...Hope you enjoy it.
Submitted by SherryR in WV
Printed in Nancy's Kitchen Newsletter 6/02/05