Post by cuteascountry_Shortcake on Jun 5, 2005 14:02:35 GMT -6
RHUBARB SQUARES
1 1/2 cups brown sugar
1/2 cup butter
1 egg
2 cups flour
1 teaspoon baking powder
1 cup sour cream
1 teaspoon salt
1 1/2 cups rhubarb, cut in small pieces
TOPPING:
1/2 cup sugar
1/2 cup nuts
1 Tablespoon melted butter
1 teaspoon cinnamon
Combine ingredients.
Bake at 350 degrees F for 45-50 minutes in greased pan.
Cool. Cut into squares, serve with vanilla ice cream if desired!
Cindy Riley, Ont, Canada!
Printed in Nancy's Kitchen Newsletter 6/05/05
1 1/2 cups brown sugar
1/2 cup butter
1 egg
2 cups flour
1 teaspoon baking powder
1 cup sour cream
1 teaspoon salt
1 1/2 cups rhubarb, cut in small pieces
TOPPING:
1/2 cup sugar
1/2 cup nuts
1 Tablespoon melted butter
1 teaspoon cinnamon
Combine ingredients.
Bake at 350 degrees F for 45-50 minutes in greased pan.
Cool. Cut into squares, serve with vanilla ice cream if desired!
Cindy Riley, Ont, Canada!
Printed in Nancy's Kitchen Newsletter 6/05/05