Post by Baking_Bud on Feb 5, 2003 17:46:13 GMT -6
12-ounce package (2 C.) semi-sweet chocolate chips
14-ounce can sweetened condensed milk
1-1/4 C. chopped, toasted nuts
1 t. vanilla extract
Grease or butter a foil-lined 8 inch square pan.
Microwave method: Melt chips with milk on 50 percent power, 3 to 5 minutes. Stirring once while cooking. Stir in nuts and vanilla.
Pour into pan and chill until set.