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Post by chief_cook2 on Feb 5, 2004 15:21:01 GMT -6
1 cup (240 ml) coarsely crushed potato chips 1 T (15 ml) minced fresh parsley 1/2 teaspoon (2.5 ml) salt 1/2 teaspoon (2.5 ml) paprika 1/4 teaspoon (1.25 ml) onion powder 4 boneless, skinless chicken breast halves (about 1 pound/450 g) 2 T (30 ml) mayonnaise
In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. Place in an ungreased microwave-safe 11x7-inch (28x18-cm) dish. Cover with microwave-safe paper towels; cook on high for 8-10 minutes or until chicken juices run clear.
Makes 4 servings.
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