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Post by April B. on Mar 3, 2003 12:59:31 GMT -6
85 Pork / Barbecue Glazed Pork Chops on: Sep 29th, 2002, 2:30pm Started by Linda | Post by Linda Barbecue Glazed Pork Chops 48 4-ounce boneless pork center-cut chops 3 cups ketchup 1/2 cup brown sugar 1/4 cup lemon juice 1 tablespoon lemon rind 1 cup diced green pepper 1 cup diced onion Grill chops on hot griddle until brown, approximately 2 minutes per side. Place on pans in single layer. Combine ketchup, brown sugar, lemon juice and rind. Stir in vegetables; pour over chops, spreading evenly. Bake in conventional oven at 400 degrees F. 10-12 minutes; or in convection oven at 350 degrees F. for 9-11 minutes, until chops are tender and juicy. Portion: 1 4-ounce pork chop.
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