Post by April B. on Mar 14, 2003 8:12:29 GMT -6
Post by marlaohon March 14th, 2003 @ 06:21am
Honey Spice Barbecue Ribs
Presented by Ty Fredrickson
on March 13, 2003
Ingredients:
2 raw racks of baby back ribs
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 cups water
salt and pepper to taste
Method:
Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables in a heavy baking pan. Cover with water and cook, uncovered, for 30 to 35 minutes. Set ribs aside. Remove liquid and boil until volume is decreased by half. Set aside.
Sauce
1/2 cup tomatoes, diced
1 cup of your favorite barbecue sauce
2 tablespoons honey
1/2 teaspoon hot sauce
2 tablespoons garlic, crushed
2 tablespoons fresh parsley, chopped
1 teaspoon smoke flavor
1/2 teaspoon celery salt
Method:
Combine sauce ingredients, add to rib liquid. Cook over medium heat for 30 minutes.
Take ribs and cut between bones 75% of the way through. Cover with ½ of the sauce and finish on your barbecue grill for three minutes per side. Continue to baste ribs with remaining sauce while finishing on the grill. Serves 4.
Honey Spice Barbecue Ribs
Presented by Ty Fredrickson
on March 13, 2003
Ingredients:
2 raw racks of baby back ribs
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 cups water
salt and pepper to taste
Method:
Preheat oven to 325 degrees. Rub ribs with salt and pepper and place ribs and vegetables in a heavy baking pan. Cover with water and cook, uncovered, for 30 to 35 minutes. Set ribs aside. Remove liquid and boil until volume is decreased by half. Set aside.
Sauce
1/2 cup tomatoes, diced
1 cup of your favorite barbecue sauce
2 tablespoons honey
1/2 teaspoon hot sauce
2 tablespoons garlic, crushed
2 tablespoons fresh parsley, chopped
1 teaspoon smoke flavor
1/2 teaspoon celery salt
Method:
Combine sauce ingredients, add to rib liquid. Cook over medium heat for 30 minutes.
Take ribs and cut between bones 75% of the way through. Cover with ½ of the sauce and finish on your barbecue grill for three minutes per side. Continue to baste ribs with remaining sauce while finishing on the grill. Serves 4.
