|
Post by April B. on Mar 14, 2003 8:53:01 GMT -6
Cajun Teriyaki Grilled Sandwich 2 skinless, boneless chicken breasts 8 slices cooked bacon 4 slices cheese (your choice) 4 leaves of lettuce 4 tablespoons teriyaki sauce 4 teaspoons Cajun seasoning 4 toasted buns Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce.
|
|