Post by April B. on Mar 17, 2003 8:59:01 GMT -6
11 Chicken/Turkey Recipes / Asparagus Chicken on: Today at 06:33am Started by carnation037 | " Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce.
Post by marlaoh on March 17th, 2003
Asparagus Chicken
4 skinless, boneless chicken breast halves
1/2 cup Chardonnay wine
1 teaspoon dried tarragon
1 packet dry hollandaise sauce mix
16 fresh steamed asparagus tips
1 cup shredded Cheddar cheese
1 To Marinate:
Place chicken in a nonporous glass dish or bowl.
Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
2 Preheat oven to broil/grill.
3 Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
4 Meanwhile, prepare hollandaise sauce according to package directions.
When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
Sprinkle with cheese and serve.
Makes 4 servings
Post by marlaoh on March 17th, 2003
Asparagus Chicken
4 skinless, boneless chicken breast halves
1/2 cup Chardonnay wine
1 teaspoon dried tarragon
1 packet dry hollandaise sauce mix
16 fresh steamed asparagus tips
1 cup shredded Cheddar cheese
1 To Marinate:
Place chicken in a nonporous glass dish or bowl.
Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
2 Preheat oven to broil/grill.
3 Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
4 Meanwhile, prepare hollandaise sauce according to package directions.
When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
Sprinkle with cheese and serve.
Makes 4 servings
