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Post by April B. on Mar 25, 2003 15:20:08 GMT -6
Cajun Back Ribs 4 pounds pork ribs 3 tablespoons paprika 1/2 teaspoon red pepper flakes 1 tablespoon garlic powder 2 teaspoons oregano 2 teaspoons thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/4 teaspoon nutmeg Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1-1/2 hours, turning every 15 minutes. Servings: 4
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