Post by Chris in NM on May 6, 2003 7:36:15 GMT -6
Fiery Pork Skewers
Teriyaki sauce gives an Asian touch to these fast kabobs. Prep Time: approx. 15 Minutes. Cook Time: approx. 12 Minutes. Ready in: approx. 30 Minutes. Makes 4 skewers (4 servings). Printed from www.Allrecipes.com, Submitted by Lindsay Perejma
2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
1/2 teaspoon red pepper flakes
3/4 pound pork tenderloin, cut into 1 inch cubes
Directions:
1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Teriyaki sauce gives an Asian touch to these fast kabobs. Prep Time: approx. 15 Minutes. Cook Time: approx. 12 Minutes. Ready in: approx. 30 Minutes. Makes 4 skewers (4 servings). Printed from www.Allrecipes.com, Submitted by Lindsay Perejma
2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
1/2 teaspoon red pepper flakes
3/4 pound pork tenderloin, cut into 1 inch cubes
Directions:
1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.