Post by chief_cook2 on Jun 7, 2003 8:57:12 GMT -6
Honey chicken kabobs with veggies. You can marinate overnight and
make these kabobs for an outdoor barbecue as a tasty alternative to
the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also
be used.
Ingredients
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/4 cup vegetable oil
1/3 cup soy sauce
1/3 cup honey
2 cloves garlic
1/4 teaspoon ground black pepper
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
Directions
1 Whisk together oil, honey, soy sauce, pepper and garlic. Before
adding chicken, reserve a small amount of marinade to brush onto
kabobs while cooking. Add the chicken, garlic, onions and peppers and
marinate for 2 or more hours (the longer the better).
2 Soak 10 to 12 wooden skewers for 30 minutes or more. Drain chicken
mix and divide chicken and vegetables evenly among the skewers.
3 Cook the skewers on the grill, turning and brushing with reserved
marinade for about 12 to 15 minutes or until the chicken is fully
cooked (this can also be done in the broiler).
Makes 6 servings