Post by marlaoh on Jul 18, 2003 9:05:55 GMT -6
Chili-Lime Chicken Kabobs
www.iwon.com
" I invented this recipe for a quick dinner. I only marinated the chicken for 1 hour, but I am sure if you marinate longer, it would taste even better. "
Ingredients
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch cayenne pepper, or to taste
salt to taste
freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Directions
1 In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
2 Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
3 Thread chicken on to skewers. Grill the chicken over medium high heat for about 10 minutes or until the juices run clear.
Makes 4 servings
www.iwon.com
" I invented this recipe for a quick dinner. I only marinated the chicken for 1 hour, but I am sure if you marinate longer, it would taste even better. "
Ingredients
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch cayenne pepper, or to taste
salt to taste
freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Directions
1 In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
2 Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
3 Thread chicken on to skewers. Grill the chicken over medium high heat for about 10 minutes or until the juices run clear.
Makes 4 servings