Post by KD7LBR on Jun 27, 2003 8:51:18 GMT -6
CROCKPOT REUBEN DIP
8 oz. deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained, and coarsely chopped
1 8-oz. pkg. cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island salad dressing
Mix all ingredients in 1-1/2-3 qt. crockpot. Cover crockpot and cook on low for 4 hours.
Stir to combine and scrape down sides. Dip will hold for 2 hours on low.
Serve with party rye bread slices, pretzels, pickles and French bread cubes.
8 oz. deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained, and coarsely chopped
1 8-oz. pkg. cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island salad dressing
Mix all ingredients in 1-1/2-3 qt. crockpot. Cover crockpot and cook on low for 4 hours.
Stir to combine and scrape down sides. Dip will hold for 2 hours on low.
Serve with party rye bread slices, pretzels, pickles and French bread cubes.