Post by chief_cook2 on Oct 26, 2002 20:51:51 GMT -6
Not Italian and makes LOTS of it!
2 1/2 lb. ground round
4 or more to taste garlic cloves, minced
2-16 oz. cans of tomatoes
1-10 oz can of Rotel (tomatoes & peppers)
8 oz of sliced mushrooms
1/2 cup chopped green olives
1/2 cup chopped ripe olives
1 med. onion, chopped
2 lbs. American cheese, cubed
1 lb. package of spaghetti, cooked
1 lb. bacon, cooked crispy & crumbled
salt & pepper to taste
Brown the meat and toss in the garlic cloves at the end for a couple of minutes. Mix all
the other ingredients together gently, and you need a huge bowl. Pour into a large baking
dish, or use 2 smaller ones. Either cook now or cover and refrigerate for several hours,
and bake for 35-40 minutes at 350 degrees, longer if chilled.
Serve with grated parmesan cheese.