Post by April B. on Mar 5, 2003 10:26:54 GMT -6
chitterlings.com
From: Richard Lee Holbert
Subject: Mardi Gras Catfish Rice Salad
Mardi Gras Catfish Rice Salad
Ingredients:
2 lb. cooked, flaked catfish filets
8 c. cooked popcorn rice
1 c. frozen green peas
1 c. frozen corn
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. chopped green onion tops
3/4 c. shredded purple cabbage
4 T. chopped fresh parsley
1 1/2 t. Creole seasoning
1 t. curry powder
1 1/2 c. mayonnaise
Procedure:
Cook and drain peas and corn.
Combine all ingredients, adjusting seasoning to taste.
Adjust amount of mayonnaise for desired consistency
A real party favorite! Servings: 20
From: Richard Lee Holbert
Subject: Mardi Gras Catfish Rice Salad
Mardi Gras Catfish Rice Salad
Ingredients:
2 lb. cooked, flaked catfish filets
8 c. cooked popcorn rice
1 c. frozen green peas
1 c. frozen corn
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. chopped green onion tops
3/4 c. shredded purple cabbage
4 T. chopped fresh parsley
1 1/2 t. Creole seasoning
1 t. curry powder
1 1/2 c. mayonnaise
Procedure:
Cook and drain peas and corn.
Combine all ingredients, adjusting seasoning to taste.
Adjust amount of mayonnaise for desired consistency
A real party favorite! Servings: 20
