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Post by KD7LBR on Aug 26, 2002 15:06:16 GMT -6
WATERMELON JELLY
4 C. watermelon, remove seeds (not rind) 3 1/2 C. granulated sugar 2 T. lemon juice 1 (6 oz.) bottle liquid fruit pectin
Place watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups purée.
In large cooking pot combine watermelon purée, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam.
Ladle jelly into clean hot half-pint jars; seal. Process in a boiling water bath for 5 minutes. Makes 4 half-pints.
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Post by carnation037 on Sept 27, 2002 12:20:05 GMT -6
Watermelon Jelly/Jam
5 cups watermelon juice 5 cups sugar 1/4 cup lemon juice
Bring the juice to a boil; add the sugar, a little at a time. Add all the lemon juice. Cook until the jelly will sheet off a spoon. Pour into hot, sterilized jars and seal. Makes 8 half pints.
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