Post by carnation037 on Sept 27, 2002 11:41:50 GMT -6
Date Butter
8oz. pitted dates
1/2 c. boiling water
1/3 c. sesame tahini
1/3 c. peanut butter
1/4 tsp. salt
Place dates in a small saucepan. Pour boiling water over
dates. Cover, set aside for 15 minutes. Over medium heat
bring dates to a boil, lower heat and simmer 10 - 12 minutes.
In the small bowl of a food processor or blender, combine
dates, tahini, peanut butter and salt. Process until smooth.
Cool and enjoy. Store in a covered jar in the refrigerator.
Use as a dip or a spread.
8oz. pitted dates
1/2 c. boiling water
1/3 c. sesame tahini
1/3 c. peanut butter
1/4 tsp. salt
Place dates in a small saucepan. Pour boiling water over
dates. Cover, set aside for 15 minutes. Over medium heat
bring dates to a boil, lower heat and simmer 10 - 12 minutes.
In the small bowl of a food processor or blender, combine
dates, tahini, peanut butter and salt. Process until smooth.
Cool and enjoy. Store in a covered jar in the refrigerator.
Use as a dip or a spread.