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Nut Jam
Sept 27, 2002 2:04:58 GMT -6
Post by carnation037 on Sept 27, 2002 2:04:58 GMT -6
Nut Jam
4 c. powdered or finely chopped nuts (walnuts, pecans or other) 4 c. sugar pinch salt 4 tbsp. ground ginger 4 tbsp. brown sugar 2 sticks butter 4 tbsp. apple cider vinegar 1 tbsp. cinnamon, optional
Put in a pan large enough to hold all ingredients and allow stirring. Heat in open pan until all ingredients blend and rich, golden color. Can be canned in a hot water bath for 15 minutes.
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