Post by chief_cook2 on Jan 31, 2004 13:35:04 GMT -6
1 small cauliflower, separated
1/4 cup cornflake crumbs
1/4 pound cooked diced ham
3 tablespoons chopped green pepper
1/2 cup graded cheddar cheese
3/4 cup sour cream
1/4 cup grated parmesan cheese
dash of paprika
In a medium saucepan add cauliflower and water. Bring to a boil and
continue boiling for 15 minutes or until tender. Drain, mix together the
cauliflower and crumbs. Add ham, green pepper and cheddar cheese.
Place the whole mixture in a buttered casserole dish. Top with the
sour cream. Sprinkle with paremesan cheese and bake at 325*
for 20 minutes.