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Post by chief_cook2 on Jul 29, 2003 14:23:28 GMT -6
1 (6 oz.) pkg. orange Jello 2 c. boiling water 1 can mandarin oranges 1 pt. orange sherbet, softened
Dissolve Jello in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jello mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.
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Post by sondray on May 3, 2009 8:53:15 GMT -6
Love mandarin oranges, thanks.
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