FROSTY MANDARIN ORANGES Jul 29, 2003 14:23:28 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 29, 2003 14:23:28 GMT -6 1 (6 oz.) pkg. orange Jello2 c. boiling water1 can mandarin oranges1 pt. orange sherbet, softenedDissolve Jello in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jello mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.