Rocky Road Freeze May 12, 2007 13:49:22 GMT -6
Post by chief_cook2 on May 12, 2007 13:49:22 GMT -6
1 can (14 oz.) sweetened condensed milk (not evaporated)
1/2 cup chocolate syrup
2 cups whipping cream
1 cup miniature marshmallows
1/2 cup miniature chocolate chips
1/2 cup chopped salted peanuts (I usually use walnuts)
In a small bowl, combine milk and chocolate syrup; set aside. In a mixing
bowl, beat whipping cream until stiff peaks form. Fold in chocolate
mixture, marsh-mallows, and peanuts. Transfer to a freezer-proof
container.* Cover and freeze for 5 hours or until firm. Remove from freezer
10 minutes before serving. This will serve approximately 8-10 people.
*This does not need to be put in an ice cream freezer. After it is frozen,
it will be smooth and creamy with no ice crystals in it.