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Post by April B. on Mar 19, 2003 11:41:13 GMT -6
Great for dipping chicken fingers in. Tarter Sauce 2 cups regular mayonnaise 2 tablespoons capers 4 tablespoons pickle relish 2 tablespoons worsheshire sauce 2 tablespoons fresh lemon juice 1 tablespoon fresh minced parsley salt and pepper to taste Place all ingredients in a food processor and puree for 30 seconds or until well blended, take care not to over puree Pour into a bowl and chile for 1/2 hour befor serving.
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