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Post by KD7LBR on Jun 21, 2003 13:26:56 GMT -6
CARAMEL CORN CHEX (Microwave)
2 sticks margarine 2 cups brown sugar 1/2 cup Karo light corn syrup 1/2 tsp. soda 16-ozs. Corn Chex
Put the Corn Chex in a large brown paper bag.
Boil together margarine, brown sugar and corn syrup for 1 1/2 minutes. Add 1/2 tsp. soda and pour over the Corn Chex in brown bag.
Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.
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