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Post by marlaoh on Sept 20, 2002 8:12:27 GMT -6
SKILLET BEEF & SHELLS
1lb ground beef ½ cup onion, chopped 2 cans (10oz each) Condensed Tomato Soup 1 soup can water 2 tbsp Worcestershire sauce 2 cups dry medium shell macaroni ½ cup shredded cheddar cheese
In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and Worcestershire. Heat to a boil. Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often. Sprinkle with cheese. Let stand 5 minutes.
Serves 4
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