Post by NancyRogers on Sept 17, 2002 7:31:02 GMT -6
Dog treats (NOT PEOPLE FOOD)
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 cup powdered milk
1/3 cup bacon grease ( can substitute beef or chicken fat)
1 egg, lightly beaten
1 cup cold water
In a bowl, combine flour and powdered milk. Drizze with melted fat. Add egg and water. Mix well. Form dough into a ball. On a floured surface, pat out dough. Toll to about 1/2 inch thick. Cut into desired shapes. Gather scraps of dough and repeat rolling and cutting. Bake on an un-greased baking sheet at 350 degrees for about 50 to 60 minutes (until crispy). Makes about 36 2 1/2 inch bones. You can store them in the
refridgerator.
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 cup powdered milk
1/3 cup bacon grease ( can substitute beef or chicken fat)
1 egg, lightly beaten
1 cup cold water
In a bowl, combine flour and powdered milk. Drizze with melted fat. Add egg and water. Mix well. Form dough into a ball. On a floured surface, pat out dough. Toll to about 1/2 inch thick. Cut into desired shapes. Gather scraps of dough and repeat rolling and cutting. Bake on an un-greased baking sheet at 350 degrees for about 50 to 60 minutes (until crispy). Makes about 36 2 1/2 inch bones. You can store them in the
refridgerator.