Post by chief_cook2 on Feb 20, 2004 16:43:25 GMT -6
2 LB. BONELESS COUNTRY-STYLE PORK LOIN RIBS
1 MEDIUM COOKING APPLE, SLICED
1 SMALL ONION, SLICED
1 (16 OZ.) CAN SAUERKRAUT, DRAINED, RINSED
3 TBSP. BROWN SUGAR
1 TSP. CARAWAY OR FENNEL SEED
1/4 CUP DRY WHITE WINE OR APPLE JUICE
PLACE PORK RIBS, APPLE AND ONION IN 3 1/2 TO 4 QT. SLOW COOKER. TOP WITH
SAUERKRAUT, BROWN SUGAR AND CARAWAY OR FENNEL SEED; MIX LIGHTLY. POUR WINE
OVER TOP.
COVER; COOK ON LOW SETTING 8 TO 10 HOURS.
SERVES 6