Post by April B. on Mar 1, 2004 14:53:22 GMT -6
Crockpot Ham-Bean Soup
1 ham bone (with small amount ham still on)
2 cups Navy beans or mixed beans
8 cups water (3 cups more may be added, after bone is taken out, then
cook
some more)
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tablespoon lemon juice
1 tablespoon honey
1 bay leaf
1 large onion, chopped
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone. Start
cooking
at high and after it starts cooking, turn to simmer. Remove the bone in
the
early morning and add more water. Remove bay leaf before serving.
1 ham bone (with small amount ham still on)
2 cups Navy beans or mixed beans
8 cups water (3 cups more may be added, after bone is taken out, then
cook
some more)
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tablespoon lemon juice
1 tablespoon honey
1 bay leaf
1 large onion, chopped
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone. Start
cooking
at high and after it starts cooking, turn to simmer. Remove the bone in
the
early morning and add more water. Remove bay leaf before serving.
