Post by April B. on Mar 1, 2004 14:59:12 GMT -6
Au Gratin Potatoes and Ham (Crockpot)
Serving Size : 7
6 cups potatoes -- peel/slice
1 medium onion -- coarsely chop
1 1/2 cups ham -- cook/cube
1 cup american cheese -- shredded
1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme
In slow cooker, loayer half each of the potatoes, onion, ham and
cheese; repaeat layers.
In small bowl, combine soup, milk and thyme; pour over top.
Cover; cook on high setting for 1 hour.
Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
Serving Size : 7
6 cups potatoes -- peel/slice
1 medium onion -- coarsely chop
1 1/2 cups ham -- cook/cube
1 cup american cheese -- shredded
1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme
In slow cooker, loayer half each of the potatoes, onion, ham and
cheese; repaeat layers.
In small bowl, combine soup, milk and thyme; pour over top.
Cover; cook on high setting for 1 hour.
Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
