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Post by allie0206 on Mar 6, 2004 17:44:24 GMT -6
6 bone-in pork chops about 2 ibs 1 medium onion chopped 1 can Campbell`s cream of celery soup. I can(10 3/4 oz) Campbell`s cream of mushroom soup Cooked instant white rice
Layer pork chops and onion in a 3 1/2 qt Crockpot. Mix soups and pour over all. Cover and cook on LOW 10 to 12 Hours Serve pork chops and gravy over cooked rice.
You can also cook this on 5 to 6 hours on high
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