Post by carnation037 on Jan 27, 2003 15:07:30 GMT -6
Italian Marinated Roast
3 - 4 lb beef roast
2 1/4 cups water
1 1/2 cups ketchup
1 pkg dry Italian dressing mix (1.5 oz)
1 tsp Worchestershire sauce
Mix water, ketchup, dressing mix, and Worchestershire sauce in a large
plastic bag or container.
Poke several holes in roast and add to mixture to marinate.
Refrigerate 8 hours or overnight.
Remove roast and place on the rack in a roasting pan.
Boil marinade rapidly for 1 minute and pour over roast.
Bake uncovered at 350 degrees for 2 1/2 hours.
3 - 4 lb beef roast
2 1/4 cups water
1 1/2 cups ketchup
1 pkg dry Italian dressing mix (1.5 oz)
1 tsp Worchestershire sauce
Mix water, ketchup, dressing mix, and Worchestershire sauce in a large
plastic bag or container.
Poke several holes in roast and add to mixture to marinate.
Refrigerate 8 hours or overnight.
Remove roast and place on the rack in a roasting pan.
Boil marinade rapidly for 1 minute and pour over roast.
Bake uncovered at 350 degrees for 2 1/2 hours.