Post by April B. on Mar 12, 2004 11:07:14 GMT -6
Breakfast Casserole
1 bag (32 oz.) frozen southern style hashbrown potatoes
1 pound bacon, cut into pieces, fried and drained.
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together.
Pour over the whole mixture.
Cook on low for ten to twelve hours. Serves 10
1 bag (32 oz.) frozen southern style hashbrown potatoes
1 pound bacon, cut into pieces, fried and drained.
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together.
Pour over the whole mixture.
Cook on low for ten to twelve hours. Serves 10
