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Post by marlaoh on Jan 31, 2003 7:52:07 GMT -6
Creamy Penne Pasta
Ingredients 1 (16 ounce) package penne pasta 2 tablespoons olive oil 1 teaspoon minced garlic 1/4 cup chopped fresh basil 1/4 cup chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tomato, diced salt and pepper to taste 1 (8 ounce) package cream cheese Directions 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2 In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve. Makes 4 servings
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