Post by carnation037 on Jan 26, 2003 22:58:37 GMT -6
Spaghetti with Broccoli Sauce
1 to 1 1/2 lbs. spaghetti
Boiling salted water
1 (10 oz.) pkg. frozen broccoli spears
CHEESE SAUCE:
2 egg yolks
1 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese
1 1/4 c. sour cream
Dash of nutmeg or paprika
Cook spaghetti and broccoli separately in boiling salted water according
to package directions. Drain. Keep warm.
Meanwhile, prepare sauce: Beat egg yolks, cheeses, and sour cream
together in a bowl. Pour into saucepan. Slowly heat sauce, stirring
constantly until smooth and creamy. Add broccoli spears. Season with
nutmeg or paprika. Serve spaghetti in large bowl. Pour sauce over
spaghetti and sprinkle with a little more nutmeg or paprika for looks.
Serves 4.
1 to 1 1/2 lbs. spaghetti
Boiling salted water
1 (10 oz.) pkg. frozen broccoli spears
CHEESE SAUCE:
2 egg yolks
1 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese
1 1/4 c. sour cream
Dash of nutmeg or paprika
Cook spaghetti and broccoli separately in boiling salted water according
to package directions. Drain. Keep warm.
Meanwhile, prepare sauce: Beat egg yolks, cheeses, and sour cream
together in a bowl. Pour into saucepan. Slowly heat sauce, stirring
constantly until smooth and creamy. Add broccoli spears. Season with
nutmeg or paprika. Serve spaghetti in large bowl. Pour sauce over
spaghetti and sprinkle with a little more nutmeg or paprika for looks.
Serves 4.