Post by MarieAlice on Nov 14, 2002 9:35:55 GMT -6
SPAGHETTI PIZZA PIE
8 oz spaghetti
2 Tbs olive oil
1/4 cup freshly grated parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
3/4 tsp dried basil
1/4 tsp. dried oregano
1 can (14 oz) tomato sauce
1-1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper
In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender, but firm; drain and transfer to a bowl. Toss with 1 Tbs of the oil, let cool. Toss with Parmesan and egg. Press over bottom and sides of a greased 9 inch pie plate.
Manwhile, in skillet, heat ramining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally , for 5 minutes. Add tomato sauce; cook, stirring occasionally, for 10 minutes, or until thickened.
Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top. Sprinkle with the green pepper and remaining mozzarella. Bake in 375*F oven for 30 minutes or until spaghetti is golden brown. Let stand for 5 minutes before cutting. Serves 6
You can add pepperoni to this dish if you like.
8 oz spaghetti
2 Tbs olive oil
1/4 cup freshly grated parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
3/4 tsp dried basil
1/4 tsp. dried oregano
1 can (14 oz) tomato sauce
1-1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper
In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender, but firm; drain and transfer to a bowl. Toss with 1 Tbs of the oil, let cool. Toss with Parmesan and egg. Press over bottom and sides of a greased 9 inch pie plate.
Manwhile, in skillet, heat ramining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally , for 5 minutes. Add tomato sauce; cook, stirring occasionally, for 10 minutes, or until thickened.
Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top. Sprinkle with the green pepper and remaining mozzarella. Bake in 375*F oven for 30 minutes or until spaghetti is golden brown. Let stand for 5 minutes before cutting. Serves 6
You can add pepperoni to this dish if you like.