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Post by April B. on Mar 12, 2004 11:23:45 GMT -6
Beer Chops 1 onion, sliced 2 pork chops butterfly cut 1 (12 fluid ounce) can or bottle beer 2 cubes chicken bouillon Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.
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