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Post by marlaoh on Feb 6, 2003 6:42:47 GMT -6
Wild Rice Pilaf
Ingredients 1/2 pound sausage 1 (6 ounce) package uncooked long grain and wild rice 1 (4.5 ounce) can sliced mushrooms Directions 1 Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside. 2 Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes. Makes 4 to 6 servings
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