Post by April B. on Mar 12, 2004 11:27:21 GMT -6
Slow Cooker Green Beans, Ham and Potatoes
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste
Halve beans if they are large, place in a slow cooker with water to
barely cover, and add onion and ham hocks. Cover, and cook on High until simmering.
Reduce heat to Low, and cook for 2 to 3 hours, or until beans are
crisp but not done.
Add potatoes, and cook for another 45 minutes.
While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones.
Chop or shred meat, and return to slow cooker.
Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper.
Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste
Halve beans if they are large, place in a slow cooker with water to
barely cover, and add onion and ham hocks. Cover, and cook on High until simmering.
Reduce heat to Low, and cook for 2 to 3 hours, or until beans are
crisp but not done.
Add potatoes, and cook for another 45 minutes.
While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones.
Chop or shred meat, and return to slow cooker.
Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper.
Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
