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Post by carnation037 on Feb 12, 2003 21:23:17 GMT -6
Cheese Noodle's
2 T butter or margarine 1 small onion, minced 2 T all-purpose flour 1 t salt pepper 1-1/4 C milk 1 8-oz container cottage cheese 1 C frozen peas 1 8-oz pkg wide noodles 1/4 C grated Parmesan cheese
In 1-quart saucepan over medium heat, in not butter, cook onion until tender. Stir in flour, salt, and 1/8 teaspoon pepper; cook 1 minute. Stir in milk; cook, stirring, until thickened. Stir in cottage cheese and peas; heat through. Meanwhile, in 5-quart saucepot, prepare noodles as label directs; drain. Return noodles to saucepot; over low heat, gently toss noodles with cottage-cheese mixture and Parmesan cheese until heated. Pass more pepper to sprinkle over each serving. Makes 4 servings.
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