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Post by April B. on Mar 18, 2003 15:34:22 GMT -6
Chicken Manicotti with Chive Cream 12 manicotti pasta shells 8 ounces whipped cream cheese w/chives & onion 2/3 cup milk 1/4 cup Romano cheese -- grated 2 cups cooked chicken -- chopped 1 10 oz pkg frozen broccoli -- (chopped), -- thawed/drained 1 4 oz jar pimiento -- chopped/drained 1/4 teaspoon pepper paprika to taste Cook pasta shell according to package directions. Rinse with cold water; drain. Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese. Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture. Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350 F. for 25 to 30 minutes or until heated through.
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