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Post by April B. on Mar 12, 2004 11:31:51 GMT -6
Slow Cooker Big Man Stew 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed Cheddar cheese soup 1 (1.25 ounce) package beef with onion soup mix 3 pounds beef stew meat Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
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