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Post by April B. on Apr 14, 2003 14:12:49 GMT -6
Mexican Spaghetti 1/2 lb. thin spaghetti 12 oz. jar of your favorite brand of salsa 5 sausage links Cook sausage links and cut into bite-sized pieces. Cook spaghetti until desired tenderness. Drain water. Add salsa and chopped sausage pieces to cooked pasta. Toss together. Add shredded cheese. Makes 4 servings.
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