Post by April B. on Mar 12, 2004 11:34:23 GMT -6
Easy Cheesy Chicken
6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream
Rinse chicken, and pat dry.
Sprinkle with salt, pepper and garlic powder.
Place in slow cooker.
In a medium bowl, mix together cream of chicken soup,
cream of mushroom soup and cream of Cheddar cheese soup. Cook on Low for 6 to 8 hours.
Stir in sour cream just before serving.
6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream
Rinse chicken, and pat dry.
Sprinkle with salt, pepper and garlic powder.
Place in slow cooker.
In a medium bowl, mix together cream of chicken soup,
cream of mushroom soup and cream of Cheddar cheese soup. Cook on Low for 6 to 8 hours.
Stir in sour cream just before serving.
