Post by April B. on Mar 12, 2004 11:35:32 GMT -6
Cabbage Patch Stew
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
1/4 teaspoon ground cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste
In a skillet over medium heat, brown the ground beef with the onion.
Drain fat.
Combine ranch-style beans, cumin, garlic, cabbage and green peppe
in crock pot.
Stir in stewed tomatoes, celery, picante sauce, water, and beef
mixture.
Salt and pepper to taste.
Cover and cook for 6 to 8 hours. ;D
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
1/4 teaspoon ground cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste
In a skillet over medium heat, brown the ground beef with the onion.
Drain fat.
Combine ranch-style beans, cumin, garlic, cabbage and green peppe
in crock pot.
Stir in stewed tomatoes, celery, picante sauce, water, and beef
mixture.
Salt and pepper to taste.
Cover and cook for 6 to 8 hours. ;D