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Post by chief_cook2 on Apr 30, 2003 14:14:10 GMT -6
2 quarts water 1 tsp salt 8 oz elbow macaroni 16 oz shredded cheddar or Jarlsberg cheese 8 oz sour cream 1 cup mayonnaise 2 T chopped onion 1 cup cheese crackers, crushed
Bring water and salt to a boil in a large pot; stir in macaroni.
Return to a rapid boil, cook 8 to 10 minutes or until tender. Drain. Rinse with cold water. Drain.
Combine macaroni, cheese, sour cream, mayonnaise, and onion.
Spoon into a lightly greased large baking dish. Sprinkle with crushed crackers.
Bake at 325 degrees for 30 to 35 minutes.
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