|
Post by marlaoh on May 12, 2003 5:49:36 GMT -6
Garlic Linguine www.iwon.com 1 (8 ounce) package linguini pasta 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon dried thyme 2 cups chopped tomatoes 1 Cook pasta in a large pot of boiling water until done. Drain. 2 Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic. 3 Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve. Makes 7 servings
|
|