Post by April B. on May 29, 2003 11:50:18 GMT -6
CONFETTI MACARONI SALAD
1/2 lb. elbow macaroni salad
1 c. shredded carrot
1/4 c. minced onion
1/2 c. black olives (quartered)
1/2 c. Italian salad dressing
1/2 c. mayonnaise (Hellman's)
1 pkg. (10 oz.) frozen peas blanched
1/2 c. Cheddar cheese, diced (or other cheese if you desire)
1 tsp. salt
1/4 tsp. white pepper
Cook macaroni, drain and chill. Blanch peas then chill them. Combine chilled
macaroni, peas, carrots, onions, cheese, olives, salt and pepper. Toss until
well mixed and then add salad dressing and mayo then toss again. Serves 8 (3/4
cup each).
1/2 lb. elbow macaroni salad
1 c. shredded carrot
1/4 c. minced onion
1/2 c. black olives (quartered)
1/2 c. Italian salad dressing
1/2 c. mayonnaise (Hellman's)
1 pkg. (10 oz.) frozen peas blanched
1/2 c. Cheddar cheese, diced (or other cheese if you desire)
1 tsp. salt
1/4 tsp. white pepper
Cook macaroni, drain and chill. Blanch peas then chill them. Combine chilled
macaroni, peas, carrots, onions, cheese, olives, salt and pepper. Toss until
well mixed and then add salad dressing and mayo then toss again. Serves 8 (3/4
cup each).
