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Post by chief_cook2 on Mar 20, 2004 19:15:22 GMT -6
6 pork chops -- 1" thick 1/4 cup brown sugar 1 teaspoon ground ginger 1/2 cup soy sauce 1/4 cup ketchup -- try using Chinese ketchup 1 cloves garlic -- mashed salt and pepper -- to taste
Trim excess fat from pork chops & place in crock pot. Mix remaining ingredients in small bowl and pour over meat. Cover, turn to LOW and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed. Serve with steamed white rice (Jasmine's good) & Chinese noodles.
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